Recipe of Super Quick Homemade Nasi lemak Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi lemak cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi lemak Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nasi lemak Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi lemak Cake:

1. Take Ingredients to cook the rice
2. Get 500 gm rice
3. Take 100 ml Coconut milk
4. Make ready 20 gm Ginger
5. Prepare 1 shallot sliced
6. Make ready 150 ml + 50 ml coconut milk diluted in milk
7. Take 500 ml water
8. Prepare 2 knots of daun pandan (Pandanus amaryllifolius)
9. Get Ingredients to make the prawn with petai (sticky bean) sambal
10. Get 200 gm prawn cleaned and deveined
11. Get 200 gm petai (sticky bean)
12. Make ready 50 gm dry chilli soak and grind to smooth paste
13. Make ready 2 tbsp Ginger, garlic
14. Get 200 gm Onion
15. Prepare as needed Water
16. Take As required Salt
17. Get As required Oil
18. Get 1 small lemon size tamarind water
19. Prepare 2 tbsp sugar
20. Get Garnishing
21. Prepare As needed Fried Peanuts
22. Get 1 Cucumber
23. Make ready As required Fried Anchovies
24. Prepare 3 eggs

Steps to make Nasi lemak Cake:

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
5. How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.

So that is going to wrap this up with this special food nasi lemak cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!