Simple Way to Make Ultimate Cracked Chocolate Cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cracked chocolate cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cracked Chocolate Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cracked Chocolate Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

Decadent Chocolate Chunk Cookies W/ A Hint Of Smoky Heat. In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cracked chocolate cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cracked Chocolate Cookies:

1. Make ready 125 g Butter *softened
2. Prepare 1/4 cup Caster Sugar
3. Take 1/4 cup Brown Sugar
4. Take 1 large Egg
5. Take 1 teaspoon Vanilla Extract
6. Get 1 & 1/2 cups Self-Raising Flour
7. Prepare 1/2 teaspoon Bi-Carb Soda
8. Prepare 1/4 cup Cocoa Powder
9. Take 1/2 cup chopped Dark Chocolate OR Dark Chocolate Chips
10. Take 3-4 tablespoons Icing Sugar for coating

These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again. Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them—until she takes a bite! For those who are having trouble with the top cracking, here's a tip: Place your cookie sheet on the second to-the-top rack and only bake one cookie sheet at a time.

Instructions to make Cracked Chocolate Cookies:

1. Preheat oven to 180C. Line 2 baking trays with baking paper.
2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.
3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly.
4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each.
5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool.

Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them—until she takes a bite! For those who are having trouble with the top cracking, here's a tip: Place your cookie sheet on the second to-the-top rack and only bake one cookie sheet at a time. The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

So that is going to wrap it up with this special food cracked chocolate cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!