Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Prepare 1 cup your choice of flour (traditionally plain white)
- Get Enough water to make a stiff dough
- Prepare 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Prepare For the soup
- Take 1 wedge of pumpkin
- Prepare 1-2 scotch bonnet peppers
- Get 1 sprig Thyme
- Prepare 2 spring onions
- Take 1 wedge of yam
- Get 2 parsnips
- Get 2 Sweet potatoes
- Make ready 1 wedge of cabbage
- Take A few medium white or yellow potatoes
- Get 2 Carrots
- Get 1 handful greens
- Prepare 1/2 cup red lentils
- Get 1 Bay leaf
- Get 2 cloves Garlic
- Prepare 1 thumb ginger
- Get Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Take 1/2 tsp allspice
- Take 1/2 inch fresh turmeric root
- Make ready 1 leek
- Get 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that is going to wrap this up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
