Step-by-Step Guide to Prepare Gordon Ramsay Sparrow grass soup with Dolcelatte

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sparrow grass soup with dolcelatte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sparrow grass soup with Dolcelatte is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sparrow grass soup with Dolcelatte is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Prepare 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Make ready 1 tbsp organic virgin rapeseed oil
4. Get 1 leek, finely diced
5. Get 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Take 500 ml fresh vegetable stock
8. Prepare few grinds black pepper
9. Make ready chunks of dolcelatte
10. Get sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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