Easiest Way to Make Jamie Oliver Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy green goddess soup with blue cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Get 1 leek, chopped into thin round slices,
2. Get The woody large stalk of a head of broccoli, chopped,
3. Make ready 2 small-medium potatoes cut into fine cubes,
4. Prepare 1/2 white onion, chopped finely,
5. Take 3 stalks celery, chopped finely,
6. Take 150 g baby leaf spinach, chopped,
7. Take Herbs & Spices:
8. Make ready Handful finely chopped fresh parsley, including the stalks,
9. Get 2 tsp mixed herbs,
10. Get 1/2 tsp garlic granules,
11. Make ready 1/4 tsp ground cumin,
12. Make ready Salt and pepper to season
13. Prepare Other:
14. Make ready 1 tbsp cooking oil, I used vegetable
15. Make ready 1 reduced salt vegetable stock cube,
16. Make ready Heel of blue cheese, chopped up, (60-70g),
17. Make ready Water, enough to fill half way up your saucepan
18. Make ready Garnish:
19. Get Fresh leaves of parsley,
20. Take Crumbled blue cheese,
21. Make ready Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Take Equipment needed:
24. Take Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap it up with this exceptional food creamy green goddess soup with blue cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!