Step-by-Step Guide to Prepare Homemade 'V' Scottish Leek and potato (tattie) soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Get 2 tbsp butter/margerine
2. Make ready 1 garlic clove
3. Make ready 2 good sized leeks (1lb)
4. Take 1 good sized potatoes (1lb)
5. Prepare 1 litre of veg stock
6. Make ready 1/2 pints /225mls of milk or cream
7. Make ready 1 salt and pepper to taste

Instructions to make 'V' Scottish Leek and potato (tattie) soup:

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

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