Steps to Make Award-winning Irmgards Cream of Leek & Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irmgards cream of leek & potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irmgards Cream of Leek & Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Irmgards Cream of Leek & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Take 358 grams leeks chopped
2. Prepare 86 grams white onion peeled & chopped
3. Make ready 311 grams potatoes peeled and cubed
4. Get 900 ml Cold water
5. Get 1/2 tsp garlic powder
6. Get 1 tsp Apple cider vinegar
7. Take 1 veg stock cube I used knorr
8. Prepare 4 tbsp coconut milk or single cream I used coconut milk

Steps to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6. Enjoy 😲

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