Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leek and Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leek and Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Prepare 900 g Potatoes
- Prepare 2 Medium Leeks
- Take 1.5 l Vegetable Stock
- Prepare 1 Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
So that is going to wrap this up with this special food leek and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
