Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato, leek & kale soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato, Leek & Kale Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato, Leek & Kale Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek & Kale Soup:
- Prepare 3 x Large potatoes (around 500g), peeled and cubed
- Take 1 x Tbsp olive oil
- Make ready 15 g Butter
- Get 5 x Leeks (around 500g), washed and sliced into half moons
- Take 2 x Garlic cloves, sliced
- Prepare 1 1/2 L Vegetable stock
- Make ready 200 g Kale
- Make ready 2 x Tbsp crème fraîche
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
So that’s going to wrap this up with this exceptional food potato, leek & kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
