Simple Way to Make Jamie Oliver Leek and Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek and onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leek and Onion Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leek and Onion Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Onion Soup:

1. Make ready 2 leeks (sliced)
2. Make ready 4 Spring onions (sliced)
3. Make ready 1 medium onion (roughly chopped)
4. Prepare 3 tbsp olive oil
5. Make ready 1/4 tsp garlic salt
6. Take 1/4 tsp black pepper
7. Get 5 cup of water
8. Make ready 1 1/2 tbsp tomato paste
9. Take 1 chicken stock cube
10. Make ready 1/4 tsp Cayenne chilli pepper
11. Make ready 200 grams pork or chicken (optional)
12. Prepare 2 medium potatoes (chopped) optional
13. Make ready 1/2 yellow pepper (chopped) optional

Instructions to make Leek and Onion Soup:

1. Heat the oil on a medium heat.
2. Brown the onions for about 3-4 minutes.
3. Add the tomato paste and simmer for another 2-3 minutes.
4. Add half of the water, stock cube and bring to the boil.
5. Add the meat and cook for about 10-15 minutes.
6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
7. Add the rest of the water and simmer for another 10 minutes
8. Check your seasoning, add more chilli, salt and pepper if required and serve.

So that is going to wrap this up for this exceptional food leek and onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!