Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lg spicy leek eggdrop soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This spicy egg drop soup came about after I found a recipe for a Thai omelet soup in a newspaper ages ago. The flavors were beautiful but I thought it might taste even better with a couple of Thai chiles (I'm always in favor of heat) and if the egg was whisked into the. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants.
LG SPICY LEEK EGGDROP SOUP is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. LG SPICY LEEK EGGDROP SOUP is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lg spicy leek eggdrop soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make LG SPICY LEEK EGGDROP SOUP:
- Prepare 2 deseeded red chili pepper
- Make ready 3 eggs
- Take 1 dash salt and pepper
- Make ready 1 leek cut in rings
- Get 1 liter any stock of your choice
- Prepare OPTIONAL ADD ON
- Get 6 cooked fish ball optional
Good for rainy days or cold weather. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) This was so easy to make. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
Instructions to make LG SPICY LEEK EGGDROP SOUP:
- in pan with stock bring it to a boil then add ( fish ball /optional ) with leek and red chili pepper and simmer for 2 minute
- beat eggs then gently stir into soup and let the egg sets and add seasoning and simmer for 1 minute then off heat
I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Egg Drop Soup Recipe _ is not only quick & easy, but comforting too. Don't Throw Out the Leek Greens. The sweet, colorful allium is a perfect starting point for chaotic, hungry dinnertime improvisation.
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