Recipe of Ultimate “Daube-strone” Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “daube-strone” soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

“Daube-strone” Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. “Daube-strone” Soup is something which I have loved my entire life.

I made extra sauce with Sunday's Boeuf en daube in anticipation of doing this, an experiment very remotely inspired by minestrone. The end-result is a substantial hot bowl of flavoursome ingredients, ideal given today's low temperature. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich. Gammon is an easily overlooked joint and yet can provide several,.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Daube-strone” Soup:

1. Prepare 1 large knob butter
2. Make ready 1 onion chopped
3. Get 1 red pepper, deseeded and chopped
4. Make ready 1 red chilli, with seeds and chopped
5. Prepare 50 g chestnut mushrooms, sliced
6. Make ready 2 carrots, diced
7. Take 1/4 cabbage, shredded, stalk diced
8. Take 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
9. Prepare 600-1,000 ml water (use more or less to adjust the consistency to your preference)
10. Make ready 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
11. Make ready Salt
12. Prepare Ground black pepper
13. Make ready Parmesan cheese, grated (optional)

Steps to make “Daube-strone” Soup:

1. Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
3. Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
6. Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!

So that’s going to wrap this up for this exceptional food “daube-strone” soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!