Step-by-Step Guide to Make Award-winning Mandys leek and potato soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mandys leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty.

Mandys leek and potato soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mandys leek and potato soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys leek and potato soup:

1. Take 2 tbsp butter
2. Get 3 large washed and finely chopped leeks
3. Take 2 medium potatoes washed,peeled and diced
4. Take 1 medium onion, chopped
5. Get 2 clove garlic chopped
6. Make ready 2 dried bay leaves
7. Make ready 1 tbsp thyme
8. Take 500 ml milk
9. Take 300 ml hot veg stock
10. Get salt and pepper

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato leek soup is simple to make, but first you have to deal with the leeks.

Steps to make Mandys leek and potato soup:

1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Make it into a meal with plenty of bread and butter.

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