Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato & leek soup with crispy prosciutto & croutons. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something which I’ve loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.
To get started with this recipe, we must first prepare a few components. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Make ready soup
- Take 4 small potatoes, peeled & diced
- Get 1 leek, cleaned & chopped
- Take 1 onion, diced
- Take 1 garlic, crushed
- Prepare 1 ltr water + extra if needed
- Prepare salt & white pepper
- Make ready 1 tbsp mixed herbs
- Get 250 ml coconut cream
- Make ready extra
- Make ready 1 tsp dried oregano
- Get 1 pack prosciutto, cut into strips
- Get 2 slice day old bread, cut into large croutons
- Prepare 1 tbsp olive oil
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year. Recent Examples on the Web Top snack-size bags of potato chips with bacon, sour cream, scallions.
So that is going to wrap it up for this special food potato & leek soup with crispy prosciutto & croutons recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
