Recipe of Quick Bacon, Leek and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon, Leek and Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Take 500 grams bacon
2. Get 2 tbsp olive oil
3. Make ready 1 medium onion, peeled and chopped
4. Make ready 3 medium carrots, peeled and sliced
5. Prepare 2 stick celery, sliced
6. Take 1 bunch leeks, sliced
7. Make ready 2 clove garlic, peeled and sliced
8. Make ready 5 large potatoes, peeled and diced
9. Get 1 1/2 liter stock, vegetable or chicken or beef
10. Take 250 ml fresh cream
11. Take salt and ground black pepper

Instructions to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that’s going to wrap it up with this exceptional food bacon, leek and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!