Simple Way to Make Super Quick Homemade Leek and celery soup with spiced onions

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, leek and celery soup with spiced onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leek and celery soup with spiced onions is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leek and celery soup with spiced onions is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek and celery soup with spiced onions:

1. Make ready 1 large onion, peeled and sliced
2. Take butter and olive oil
3. Prepare 1 head of celery, washed, trimmed and sliced
4. Get 3 leeks, trimmed, sliced, and soaked in water to remove any grit
5. Make ready 2 1/2 pints chicken or vegetable stock
6. Make ready 1 medium potato, peeled and cut into chunks
7. Make ready salt and black pepper
8. Get Greek yogurt, lemon juice, and crispy onions, to serve
9. Prepare For the onion topping:
10. Take 2 onions, very finely sliced
11. Take 1 tsp cumin seeds
12. Take 1 tsp smoked paprika

Instructions to make Leek and celery soup with spiced onions:

1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

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