How to Prepare Gordon Ramsay Sig's Green Soup with Spinach, Leeks and Fennel

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's green soup with spinach, leeks and fennel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Make ready 400 grams baby spinach
2. Prepare 2 small leeks
3. Take 1/4 bulb fresh fennel
4. Prepare 2-3 mugs water depending on how thin you like soup
5. Make ready 1 vegetable stock cube
6. Take 1 good pinch wild garlic leaves
7. Get 1 pinch red pimento powder
8. Make ready 1 pinch nutmeg
9. Get 2-3 tablespoons heavy cream (optional )
10. Prepare 16 separated sprout leaves
11. Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
12. Make ready 2 cherry tomatoes halved
13. Get 20 cubes croutons of choice
14. Take 1/2 tablespoon olive oil for drizzling into soup

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

So that is going to wrap it up for this special food sig's green soup with spinach, leeks and fennel recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!