Recipe of Award-winning Potato and Leek Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

1. Prepare 2 tbsp olive oil
2. Prepare 1 large onion, peeled and sliced
3. Take 4 medium carrots, peeled and sliced
4. Take 3 sticks celery, sliced
5. Take 1 bunch leeks, sliced
6. Take 3 cloves garlic, peeled and sliced
7. Make ready 5 large potatoes, peeled and cubed
8. Prepare 1.5 lt vegetable stock
9. Make ready 250 ml fresh cream
10. Prepare 250 ml full cream milk
11. Make ready 3 tsp salt
12. Get 3 tsp ground black pepper

Steps to make Potato and Leek Soup:

1. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
2. Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
3. Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
4. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.

So that is going to wrap it up for this special food potato and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!