How to Make Speedy Sparrow grass soup with Dolcelatte

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sparrow grass soup with dolcelatte. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sparrow grass soup with Dolcelatte is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sparrow grass soup with Dolcelatte is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Make ready 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Make ready 1 tbsp organic virgin rapeseed oil
4. Take 1 leek, finely diced
5. Take 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Get 500 ml fresh vegetable stock
8. Make ready few grinds black pepper
9. Get chunks of dolcelatte
10. Make ready sprinkle of black lava salt

Instructions to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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