Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and broad bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asparagus and Broad Bean soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus and Broad Bean soup is something which I’ve loved my whole life.
Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice. Transfer to a blender and puree until completely smooth. Fresh asparagus and broad beans are the great luxuries of the season. But used from tip to bottom they bring magic to an everyday supper without As flavours go, that of asparagus is generous, and you don't need much to flavour a pilau or a soup.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus and broad bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Broad Bean soup:
- Prepare 1.5 bunches asparagus
- Make ready 250 g x broad beans
- Prepare 2 x maris piper or King Edward potatoes
- Take 1 x Spanish onion
- Get 4 x cloves garlic
- Get 1 x stick celery
- Take 1/2 leek
- Prepare 1/2 x cup of milk
- Make ready 1 x L chicken or vegetable stock
- Make ready few sprigs of thyme
- Take salt and pepper
- Take pinch nutmeg
Season with salt and pepper to taste. Beautiful hearty broad bean soup, thickened with potato and flavoured with bacon. A wonderfully unique way to use in-season broad beans. Use frozen if out of season.
Steps to make Asparagus and Broad Bean soup:
- Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
- After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
- Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
- I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8
A wonderfully unique way to use in-season broad beans. Use frozen if out of season. This is based on a classic vegetable dish, petits pois à la française, but with extra broad beans and asparagus. The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Remove woody ends from the asparagus.
So that is going to wrap it up with this special food asparagus and broad bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
