Simple Way to Prepare Homemade Leek, Potato and Spinach soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek, potato and spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leek, Potato and Spinach soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leek, Potato and Spinach soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Potato and Spinach soup:

1. Get 5 leeks
2. Prepare 400 g potatoes (maris piper/ king edwards)
3. Get 100 g butter
4. Prepare 1 white onion
5. Prepare 3 cloves garlic
6. Make ready 750 ml boiling stock (vegetable or chicken)
7. Take Large handful of spinach
8. Prepare 4 tbsp creme fraiche

Instructions to make Leek, Potato and Spinach soup:

1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
2. Wash the potatoes and slice finely
3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
6. Stir in the spinach until it has wilted
7. Blitz the soup in a blender, season to taste
8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

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