Easiest Way to Make Perfect Salmon miso soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon miso soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:

1. Get Half a box of tofu
2. Make ready Wakame or kelp (Japanese seaweed)
3. Prepare 2 spoons miso
4. Get Some chopped mushroom
5. Prepare 200 g salmon belly with skin
6. Get Some leek and coriander
7. Take 1 L vegetable stock(or use stock cube)
8. Make ready 1 spoons cooking wine or mirin
9. Take Salt and black pepper
10. Prepare Some Sesame oil
11. Make ready 2 spoons butter

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up for this special food salmon miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!