Recipe of Perfect Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Get 1 tbsp butter
2. Take 2 tbsp olive oil
3. Get 1 medium onion
4. Make ready 3 clove smoked garlic
5. Take 3 tbsp plain flour
6. Take 1 dried chilli, de-seeded, chopped finely
7. Get 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
9. Prepare 1 can water or some of the boiling water from asparagus
10. Take 1 cup water (optional)
11. Make ready 1 vegetable stock cube
12. Take 1 pinch salt to season

Steps to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
3. Season with salt if needed.
4. I garnished with bits of chives and small bits of dried chilli
5. This soup is entirely my creation

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