Recipe of Jamie Oliver Sparrow grass soup with Dolcelatte

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sparrow grass soup with dolcelatte. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sparrow grass soup with Dolcelatte is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Get 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Prepare 1 tbsp organic virgin rapeseed oil
4. Make ready 1 leek, finely diced
5. Take 2 garlic cloves, crushed
6. Get 2 large handfuls of spinach
7. Get 500 ml fresh vegetable stock
8. Prepare few grinds black pepper
9. Take chunks of dolcelatte
10. Take sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

So that’s going to wrap it up for this special food sparrow grass soup with dolcelatte recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!