06/09/2020 14:39

Steps to Make Award-winning sig's Asparagus,Prawn and Mushroom Soup

by Francisco Silva

sig's Asparagus,Prawn and Mushroom Soup
sig's Asparagus,Prawn and Mushroom Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's asparagus,prawn and mushroom soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Asparagus,Prawn and Mushroom Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. sig's Asparagus,Prawn and Mushroom Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make sig's Asparagus,Prawn and Mushroom Soup:
  1. Take 1 large glass or tin white asparagus, use liquid too
  2. Take 150 grams Brown close cap mushrooms
  3. Take 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
  4. Get 50 grams cooked large prawns
  5. Make ready 12 large prawns for garnish
  6. Take 1/4 cup of gravy brownimg ( optional)
Steps to make sig's Asparagus,Prawn and Mushroom Soup:
  1. put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
  2. season again. add the gravy browning if using
  3. garnish with the prawns

So that’s going to wrap it up for this exceptional food sig's asparagus,prawn and mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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