26/08/2020 06:30

Steps to Make Speedy Even Lazier Use-up Leek & Potato Soup

by Leila Norris

Even Lazier Use-up Leek & Potato Soup
Even Lazier Use-up Leek & Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, even lazier use-up leek & potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Even Lazier Use-up Leek & Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Even Lazier Use-up Leek & Potato Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook even lazier use-up leek & potato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Even Lazier Use-up Leek & Potato Soup:
  1. Get 1 leek, in small half-moon slices
  2. Make ready 1 potato, washed and unpeeled but diced
  3. Make ready 1 carrot, washed and unpeeled but diced
  4. Make ready 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Get 1 litre vegetable stock (I used “Marigold” powder
  7. Take 1/2 tsp dry mustard powder
  8. Prepare To taste salt and pepper
Instructions to make Even Lazier Use-up Leek & Potato Soup:
  1. Put all the ingredients into the soup maker, cover with the lid and push the start button.
  2. At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
  3. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this exceptional food even lazier use-up leek & potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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