Simple Way to Make Super Quick Homemade Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:

1. Prepare 4 small red onions,or 6 in a Pack
2. Get 4 medium carrots,chopped
3. Take 4 Parsnips,chopped
4. Get 4 Maris Piper Potatoes,chopped
5. Take 4 Leeks,chopped
6. Make ready 2 red Chillies (optional)
7. Take 1.400 ml to 2.000ml Vegetable Stock
8. Prepare 4 tbsp. Olive Oil
9. Prepare About 1 tbsp. Sea Salt
10. Take About 1 tbsp. Black Peppercorns

Steps to make Vegetable Soup:

1. Heat the olive oil in a large saucepan.
2. Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes.
3. Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes.
4. Allow to cool to room temperature.
5. Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required.
6. Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required.
7. Simmer for 10 minutes and serve.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!