06/01/2021 11:53

How to Prepare Award-winning Chick medicinal soup

by Richard Dunn

Chick medicinal soup
Chick medicinal soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chick medicinal soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chick medicinal soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chick medicinal soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chick medicinal soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chick medicinal soup:
  1. Get 7 pcs ginger
  2. Take Green leek union
  3. Prepare Garlic
  4. Prepare Carrot
  5. Make ready Corn
  6. Make ready Shallots
  7. Prepare Black pepper powder
  8. Make ready Salt
  9. Prepare 250g of chicken (shredded with food processor)
  10. Take 1 egg
Steps to make Chick medicinal soup:
  1. For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth
  2. Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes.
  3. After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes
  4. Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes.

So that is going to wrap it up with this exceptional food chick medicinal soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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