Easiest Way to Make Jamie Oliver Salmon miso soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon miso soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon miso soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon miso soup:

1. Take Half a box of tofu
2. Take Wakame or kelp (Japanese seaweed)
3. Get 2 spoons miso
4. Take Some chopped mushroom
5. Prepare 200 g salmon belly with skin
6. Prepare Some leek and coriander
7. Take 1 L vegetable stock(or use stock cube)
8. Take 1 spoons cooking wine or mirin
9. Prepare Salt and black pepper
10. Prepare Some Sesame oil
11. Take 2 spoons butter

Steps to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that’s going to wrap it up for this special food salmon miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!