Recipe of Super Quick Homemade Sparrow grass soup with Dolcelatte

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sparrow grass soup with dolcelatte. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sparrow grass soup with Dolcelatte is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Take 500 g asparagus, stalks and all
2. Take 1 tbsp butter
3. Take 1 tbsp organic virgin rapeseed oil
4. Get 1 leek, finely diced
5. Get 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Take 500 ml fresh vegetable stock
8. Make ready few grinds black pepper
9. Take chunks of dolcelatte
10. Make ready sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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