Recipe of Award-winning Leek and potato soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leek and potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leek and potato soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leek and potato soup is something that I’ve loved my whole life.

Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson , serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek and potato soup:

1. Prepare 4 medium sized potatoes
2. Get 2 large leeks
3. Make ready 1 medium onion finely chopped
4. Take 1 litre vegetable stock
5. Get 250 ml milk
6. Prepare Salt and pepper

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Instructions to make Leek and potato soup:

1. Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
2. Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
3. Meanwhile make the stock and measure out the milk and add them to the pot
4. Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
5. Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl.

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