25/01/2021 23:51

How to Make Ultimate My Creamed Roast Garlic, Asparagus & Spinach Soup

by Carlos Thomas

My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Take 300 g Asparagus chopped
  2. Take 2 large handfuls of baby spinach
  3. Make ready 1 +1/2 pint Boiling Waterw
  4. Get 1 veg stock
  5. Make ready Pinch salt
  6. Prepare 4 tbls Double cream
  7. Prepare 1/4 Tsp Black cracked Pepper
  8. Prepare 3 large Garlic cloves
  9. Make ready 1 tbls Butter
Steps to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that is going to wrap it up with this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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