How to Prepare Award-winning Clean green noodle soup - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, clean green noodle soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clean green noodle soup - vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Clean green noodle soup - vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Prepare 1 tbsp coconut oil
2. Make ready 3 cloves garlic, peeled and crushed
3. Make ready 4-5 cm chunk of fresh ginger, peeled and grated
4. Take 2 spring onions, finely chopped
5. Get 1 stick lemongrass, bruised so the flavour comes out
6. Prepare 500 ml vegan (or veggie stock)
7. Take 75-100 g soba noodles
8. Take 1/2 red chilli pepper, finely sliced
9. Get Handful Chinese cabbage, sliced
10. Prepare 1 pak choi, chopped
11. Take Handful sugarsnap peas, chopped in half
12. Make ready Juice of 1/2 lime
13. Prepare To garnish:
14. Get the other half of the red chilli, finely sliced
15. Get another spring onion, finely sliced

Instructions to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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