How to Make Homemade Apple and White Fungus Soup - Drinks 蘋果水

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and white fungus soup - drinks 蘋果水. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple and White Fungus Soup - Drinks 蘋果水 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple and White Fungus Soup - Drinks 蘋果水 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and white fungus soup - drinks 蘋果水 using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and White Fungus Soup - Drinks 蘋果水:

1. Take big apples or mix with Asian Pears
2. Take hand sized White Fungus
3. Make ready bitterapricot kernel
4. Take rock sugar (optional)

Steps to make Apple and White Fungus Soup - Drinks 蘋果水:

1. Preparation only needs around 10 mins then just boil them until done quick and easy. Ingredients you need. This is what i do with leftovers apples when you cannot finish it in time. I perfer just apples but some people like asians pears or mixing both coz its sweeter so its up to you.
2. First i will rinse and soak them.
3. Get a big Pot from 4Litres Up volume. Fill it 3/5 full. Remove the cores and cut it into halves or 4s. After cutting must soak in water or will turn black (Seeds must be removed since theres some saying apples seeds arent good for health wise)
4. After preping apples the fungus should be soften. Remove the hard parts and the black bits and rinse well. Here are two types of fungus, any of these will do. This will give a a better texture of the drink but dont be greedy with it or will be very sticky. Why Fungus? This will give you collagen and better skin :)
5. Throw in all Ingredients in the pot. High heat. When boiling add in more boiling water if needed to make it a full pot. (See Pic 3) Then Change to Mid Heat and Boil for 1.5hrs to 2hrs. Check every 30 mins incase boiled over. DO NOT open Lid if possible.
6. After 1.5hrs to 2 hrs the pot should be half full. tasted it, if too much water or tasteless boil longer. Like apple water if u prefer more sweetness you can add in a cube of rock sugar, but i usually just have it as it is, natural. Good for skin and dry throat peeps!
7. Can drink it cold or hot. Store it in fridge after cooked. Done! Max Storing in Fridge for 3 days.

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