Steps to Make Homemade Thai prawn noodle soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai prawn noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour over the soup and top with a handful of coriander leaves, the chilli slices and chopped peanuts. Thai crab and prawn noodle soup. Thai bbq prawns with chilli garlic sauce. Thai prawns with banana and cucumber salsa.

Thai prawn noodle soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai prawn noodle soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai prawn noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai prawn noodle soup:

1. Get Red Thai curry paste (to taste! It's hot!)
2. Make ready 200 ml coconut milk
3. Take 250 ml water
4. Take Dash fish sauce
5. Make ready to taste Salt
6. Prepare Red pepper
7. Get Red onion
8. Make ready 300 g prawns
9. Prepare 250 g noodles
10. Get Spring onion
11. Take Coriander
12. Take Fresh lime

Penang Hokkien Mee - a spicy noodle soup dish topped with bean sprouts, spinach, eggs, prawns, pork and sambal. The broth is amazing; made by frying and cooking prawn shells with shallots and chilli paste in a chicken. When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some.

Instructions to make Thai prawn noodle soup:

1. Put curry paste in a wok or large pan. Add a bit of coconut milk and mix until it dissolves.
2. Add rest of coconut milk, water and fish sauce. Simmer gently for 6-7 mins. Check for salt. Meanwhile chop veg. Add pepper and onions. Simmer for 6-7 mins.
3. Add noodles then prawns. Stir and simmer gently until noodles cooked.
4. Serve with chopped spring onion, coriander and wedge of lime to add some zing :)

When prawns and noodles are done take the soup off the heat. Taste for salt, depending on your fish sauce you may need to add some. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarones. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.

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