27/11/2020 10:24

Easiest Way to Prepare Perfect Cantonese Style Noodle with Prawn Soup Base

by Gussie Dean

Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Get Noodle or Yee Mee
  2. Prepare Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Take 2 sliced ginger
  5. Get 1/2 tsp salt
  6. Make ready 4 bowls water
  7. Prepare Ingredients
  8. Make ready Meat
  9. Make ready Sliced fish cake
  10. Get Medium sized prawns
  11. Take Green leafy vegetables
  12. Make ready 2 eggs
  13. Make ready 2 sliced ginger
  14. Prepare Chopped garlic
  15. Take 1 tbsp soy sauce
  16. Prepare 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

So that is going to wrap it up for this special food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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