Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cerlariac & apple soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cerlariac & Apple Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cerlariac & Apple Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cerlariac & Apple Soup:
- Prepare 4 shallots, chopped
- Prepare 900 g celeriac (4 medium sized), peeled and chopped
- Prepare 2 large baking potatoes, peeled and chopped
- Get 2 cooking apples, peeled and chopped
- Make ready 2 litres vegetable bouillon
- Prepare 250 mls Oatly cream (or any other cream)
Steps to make Cerlariac & Apple Soup:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
- Take the soup off the heat and allow to cool a little before blending.
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).
So that’s going to wrap it up for this special food cerlariac & apple soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
