Recipe of Award-winning My Garlic and Lemon peppered fish Soup. 😌

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Garlic and Lemon peppered fish Soup. 😌 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Garlic and Lemon peppered fish Soup. 😌 is something which I’ve loved my entire life.

My Garlic and Lemon peppered fish Soup. 😌. Add the fish, prawns veg and lemon juice stir in. Add the boiling water, then stir in the veg cube or boullion. Add the double cream and stir it will thicken.

To begin with this recipe, we have to first prepare a few components. You can have my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:

1. Take 1 tsp butter
2. Take 2 clove Garlic Crushed
3. Make ready 3 white fish fillets of your choice
4. Take 3 Carrots cut into big chunks
5. Prepare 1 Red Onion chopped chunky
6. Take 6 small new potatoes, whole
7. Get 1 tsp Black Pepper
8. Get 1/4 cup lemon juice or 1 whole lemon squeezed
9. Make ready 1 vegetable boulion or cube
10. Get 1/4 cup sweet frozen peas
11. Get 1/4 cup frozen sweetcorn
12. Prepare 1 tbsp Worsestershire sauce
13. Take 1 pinch salt to taste
14. Make ready 1/4 cup double cream
15. Make ready 4 hard boiled eggs sliced
16. Make ready 1 1/2 cup boiling water

Add parsley, bay leaf and lemon juice. Season with salt and pepper to taste. Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices.

Instructions to make My Garlic and Lemon peppered fish Soup. 😌:

1. Boil the eggs.
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
3. Add the fish, prawns veg and lemon juice stir in
4. Add the boiling water, then stir in the veg cube or boullion
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
6. Add the double cream and stir it will thicken.
7. Add to a serving dish
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew
9. Serve immediatley

Caribbean fish soup, also know as fish tea, is a popular seafood soup in both Caribbean and Jamaican cuisines. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish. Serve with a little parsley sprinkled over the top for color. In a small bowl, whisk together the eggs, lemon juice, arrowroot, white pepper, and half of a cup of reserved stock.

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