Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional fish soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Traditional Fish Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Traditional Fish Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Take 1 bunch fresh oregano
- Make ready 1 bay leaf
- Take rustic bread, sliced
- Make ready to taste sweet paprika
- Get to taste salt
- Prepare 4 cloves garlic, finely sliced
- Get 50 ml white wine vinegar
- Make ready plain flour
- Get 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Get to taste ground black pepper
- Get 1 egg, beaten
- Make ready 1 medium onion, chopped
- Prepare 1/2 Green pepper, chopped
- Make ready 1 tbsp tomato paste
- Get 1 fish stock cube
In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup!
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. A delicious comfort dish, a little bit stew, a little bit soup! The perfect Fish Soup recipe. (Kακαβιά) Kakavia is a traditional Greek fisherman's soup. In its original form, it was a humble dish, usually made with small fish that was left of the daily catch. The additional ingredients would include anything that was on hand, usually onions, potatoes, olive oil, and seasonings.
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