Easiest Way to Make Quick Chiang Mai Noodle Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiang mai noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chiang Mai Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chiang Mai Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. Prepare 4 tbsp vegetable oil
2. Get 4 tbsp thai red curry paste
3. Get 6 cups coconut milk
4. Take 4 cups chicken stock
5. Take 3 tbsp fish sauce
6. Take 1 tbsp finely shaved palm sugar
7. Make ready 600 g chicken thighs, cut into bite sized pieces
8. Get 800 g cooked egg noddles
9. Get 1/4 cup roughly chopped coriander
10. Prepare Lime wedge to serve
11. Take Salt
12. Make ready Crispy Wonton Noodles
13. Make ready 16 wonton skins, sliced into 3mm wide strips
14. Make ready Vegetable oil for deep frying

Instructions to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

So that’s going to wrap this up with this exceptional food chiang mai noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!