Step-by-Step Guide to Make Award-winning Been Curd and Dried Noodles Soup (Tahu Campur)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, been curd and dried noodles soup (tahu campur). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. Take 2 tablespoon oil
2. Take 1 1/2 pieces large been curd, fried and cut into pieces
3. Take Lettuce leave (optional)
4. Get 125 gram noodles, blanched, drained
5. Make ready 125 gram beensprout, tailed, blanched and drained
6. Get 100 gram potatoes, boiled and sliced
7. Make ready Shallot and garlic, sliced and Fried (or use the ready one)
8. Get Spices (ground)
9. Take 1 teaspoon coriander
10. Make ready 1/2 teaspoon peppercorns
11. Make ready 1/4 teaspoon cumin,roasted
12. Get 4 shallots
13. Make ready 2 cloves garlic
14. Get Salt and sugar
15. Make ready 1
16. Prepare For the soup :
17. Take 2 salam leaves (bay leaves)
18. Get 1 cm gingger, bruised
19. Take 1 cm galangal, bruised
20. Prepare 1 litter beef stock
21. Get 100 gram meet, boiled until tender, cut into pieces

Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

So that’s going to wrap this up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!