Recipe of Quick Light Parsnip & Apple Soup 🥣

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light parsnip & apple soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Parsnip & Apple Soup 🥣 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Take large parsnips, peeled and diced
2. Make ready celery, sliced
3. Get eating apple, peeled cored and diced
4. Take chicken stock
5. Take Salt and pepper
6. Get fresh lemon juice

Steps to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

So that’s going to wrap it up for this special food light parsnip & apple soup 🥣 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!