How to Make Speedy Veggie noodle soup - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie noodle soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veggie noodle soup - vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie noodle soup - vegan:

1. Prepare 1/2 tbsp olive oil or coconut oil
2. Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Make ready 4 spring onions, finely chopped - save 2 for later
4. Prepare 5 cm chunk of ginger, peeled and grated
5. Prepare 3-4 garlic cloves, peeled and crushed
6. Prepare 1 handful shitake mushrooms, torn into small pieces
7. Take 2 handfuls broccoli, chopped into small florets
8. Make ready 1 star anise
9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
11. Make ready Some firm tofu - optional
12. Get Handful sugar snap peas
13. Get Handful tatsoi or pak choi or other leafy green
14. Prepare Salt and pepper
15. Prepare 1 tbsp tamari
16. Prepare Juice of 1/2 lemon
17. Take 1 red chilli, finely chopped
18. Take A few sprigs of fresh coriander - optional
19. Take Buckwheat noodles/ noodles of your choice - enough for two

Steps to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

So that’s going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!