Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Carrot Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach and Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach and carrot soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Carrot Soup:
- Make ready 4 large carrots, peeled and cut
- Prepare 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
- Get 1 large onion, chopped
- Prepare 3/4 tsp salt
- Prepare water
- Prepare 3 garlic cloves, peeled
- Make ready 100 ml olive oil, extra virgin
- Take 300 grams spinach
Steps to make Spinach and Carrot Soup:
- Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
- When cooked blend all into a fine creamy mixture.
- You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
- Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
- Check seasoning is to your liking. Rest for 10-15 minutes and serve.
So that’s going to wrap it up for this special food spinach and carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
