10/12/2020 10:47

Easiest Way to Prepare Favorite Beef & Bok Choy Ramen Soup

by Alex Wallace

Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Make ready 150-200 g thinly sliced Beef
  3. Make ready 1 Bok Choy *cut into the size that is easy to eat
  4. Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Make ready 1 tablespoon Soy Sauce
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 teaspoon Sesame Oil *for flavour
  8. Take Salt & White Pepper
  9. Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Take 1 Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap it up for this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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