Easiest Way to Prepare Speedy Harusame, Tofu & Egg Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Take 1 teaspoon grated Ginger
4. Get 1 Bok Choy *cut into the size that is easy to eat
5. Make ready A few drops Sesame Oil
6. Make ready Salt & Finely Ground White Pepper
7. Get 100 g Dry Harusame Noodles *fine type
8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Prepare 2 Eggs *lightly whisked
11. Take 1 Spring Onion *finely chopped
12. Make ready Toasted Sesame Seeds

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap this up for this special food harusame, tofu & egg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!