Recipe of Perfect Bacon, Leek and Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon, leek and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon, Leek and Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon, Leek and Potato Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Make ready 500 grams bacon
2. Prepare 2 tbsp olive oil
3. Prepare 1 medium onion, peeled and chopped
4. Get 3 medium carrots, peeled and sliced
5. Make ready 2 stick celery, sliced
6. Prepare 1 bunch leeks, sliced
7. Prepare 2 clove garlic, peeled and sliced
8. Prepare 5 large potatoes, peeled and diced
9. Take 1 1/2 liter stock, vegetable or chicken or beef
10. Take 250 ml fresh cream
11. Prepare salt and ground black pepper

Instructions to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that’s going to wrap this up with this exceptional food bacon, leek and potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!