Recipe of Speedy Traditional Fish Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional fish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Traditional Fish Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fish Soup:

1. Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Make ready 1 bunch fresh oregano
3. Prepare 1 bay leaf
4. Get rustic bread, sliced
5. Prepare to taste sweet paprika
6. Take to taste salt
7. Make ready 4 cloves garlic, finely sliced
8. Take 50 ml white wine vinegar
9. Make ready plain flour
10. Make ready 150 ml olive oil, extra virgin
11. Make ready 500 ml water
12. Get to taste ground black pepper
13. Prepare 1 egg, beaten
14. Get 1 medium onion, chopped
15. Make ready 1/2 Green pepper, chopped
16. Get 1 tbsp tomato paste
17. Get 1 fish stock cube

Steps to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that’s going to wrap this up for this exceptional food traditional fish soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!