Recipe of Perfect Slow Cooker Seafood and Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker seafood and rice soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Seafood and Rice Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Get 1 onion, chopped
2. Prepare 2 cloves garlic, crushed
3. Take 1 dash olive oil
4. Prepare 1/2 tsp paprika
5. Prepare 1 bay leaf
6. Make ready 1 can chopped tomatoes 400ml
7. Prepare 700 ml fish stock (I used stock cube
8. Prepare 50 ml white wine
9. Take 75 grams short grain rice
10. Take 250 grams fresh or frozen and thawed seafood mix
11. Get Extra water to thin soup

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up for this special food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!