Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy apple and parsnip soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Apple and parsnip soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Apple and parsnip soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Get 1 onion
- Make ready 5 parsnips
- Get 2 potatoes
- Make ready Teaspoon ground cumin
- Make ready Teaspoon chili powder
- Prepare 2 cardamom pods
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon paprika
- Make ready 1 chopped apple
- Take 1 tablespoon olive oil
- Take 1 veggie stock cube
- Prepare Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Make ready Salt and pepper
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
So that’s going to wrap it up for this special food spicy apple and parsnip soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
